Should You Store Butter on the Counter or in the Fridge? Here's What Experts Say
Few kitchen debates are as surprisingly divisive as the one over butter storage: Should you keep it in the fridge, or is it okay to leave it out on the counter? On one side, there's the convenience of soft, spreadable butter ready at a moment's notice. On the other, there's concern about food safety and spoilage. So what’s the right approach?
As it turns out, the answer depends on a few key factors—including your kitchen environment, how quickly you go through butter, and your personal tolerance for food safety risks.